The festival took place May 14-27.
Fringe reduced one venue this year, removing the Bronze Venue at Theatre Downtown.
Foodies at the Fringe launched, bringing local restaurants to the lawn for one-night-only pop-up events. Participating restaurants included: Santiago’s Bodega, The Bohemian Baker, The Spork Café, and Hawkers Asian Street Fare.
Shadrach’s Fiery Furance Traveling Pizza Co. set up a sit-down restaurant on the lawn complete with a full menu and servers. 
Orlando Museum of Art presented the Visual Fringe art exhibition as well an art bazaar.
Free entertainment on the Outdoor Stage was expanded.